Want to master the art of cooking al dente pasta? Join Chef and recipe developer, Andrea Buckett as she shares her expert tips for achieving perfect pasta every time. Plus, learn why Canadian pasta, made with high-quality semolina from Canadian durum wheat, is celebrated worldwide for its exceptional flavor and texture.

Andrea covers everything you need to know: how much water and salt to use, the importance of stirring, and how to test your pasta for that ideal “firm-to-the-tooth” al dente texture. She also explains why you should never rinse your pasta and how to use starchy pasta water to create a sauce that clings perfectly for a delicious dining experience.

Whether you’re a pasta enthusiast or a beginner in the kitchen, this video will elevate your skills and deepen your appreciation for Canadian durum wheat. Watch now to perfect your pasta game and bring restaurant-quality dishes to your table.