Thursday April 27
| Arrive |
| Check in to the Fairmont Winnipeg |
| 6:15 Hotel lounge – Registration |
| 6:45 Bus to dinner |
| 10:00 Return to hotel |
AGENDA AT A GLANCE
- April 30
- May 1
- May 2
- May 3
Wednesday, April 30
| 4:00 pm | Hotel check in begins |
| 5:00 pm | Drop-in registration in Gold Lounge - 19th floor |
| 5:45 pm | Meet in Wellington Ballroom for introductions - main floor, near lobby |
| 6:00 pm | Bus to dinner |
| 9:45 pm | Bus returns to Fairmont Winnipeg |
Thursday, May 1
| 7:00 - 8:15 am | Drop-in breakfast at hotel - Gold Lounge - 19th floor |
| 8:15 am | Meet in lobby, walk to Cereals Canada |
| 8:30 am | In-class and hands-on sessions at the Cereals Canada technical facilities |
| 4:45 pm | Walk back to hotel |
| 6:00 pm | Meet in Lobby, 3-5 minute walk to dinner |
| 9:45 pm | Walk back to hotel |
Friday, May 2
| 7:00 - 8:30 am | Drop-in breakfast at hotel - Gold Lounge - 19th floor |
| 8:30 am | Meet in lobby, walk to Cereals Canada |
| 8:45 am | In-class and hands-on sessions at the Cereals Canada technical facilities |
| 3:15 pm | Walk back to hotel |
| 4:45 pm | Meet in Lobby, bus to Pineridge Hollow |
| 9:30 pm | Bus returns hotel |
| 10:00 pm | Arrive at hotel |
Saturday, May 3
| 7:00 - 8:30 am | Drop-in breakfast at hotel - Gold Lounge - 19th floor |
| 8:30 am | Guests depart. Please meet you car service in the lobby at the designated time |
| 11:00 am | Hotel check out |
Wheat Retreat 2023 was an amazing success!
A great big thank you to all of our guests, experts and speakers for creating a truly unforgettable experience. Pictures from the event are now available, photo credits to Cereals Canada. Check back soon for resources including presentations from the event.
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