DID YOU MISS THE WEBINAR?

Speakers Dr. Alison Duncan, PhD, RD, FDC and Megan Racey, PhD, two of the What About Wheat Science Advisory Council members, were joined by Daniel Guerrero from Cereal Partners Worldwide to to discuss the latest in wheat nutrition research.

DR. ALISON DUNCAN

PhD, RD, FDC

DR.MEGAN RACEY

PhD

Daniel Guerrero

from Cereal Partners Worldwide

PRESENTED BY:

HANDOUT

Q&A

Check out the highlights to:

  • Get the info you need to help correct misinformation and bust the top myths about wheat and wheat nutrition.
  • Gain confidence in communicating the research and science of wheat in a way that is digestible for clients, for consumers and followers.
  • Learn where to access practical, evidenced-based resources and tools to stay on top of the latest (and most accurate) information about wheat.

Wheat Flours Defined

What is Gluten

Consumer Confusion About Whole Grains: Research Spotlight

Refined Wheat, Enrichment & Fortification: Research Spotlight

Wheat and Heart Health: Research Spotlight

Wheat and Diabetes: Low GI Foods & Research spotlight

Wheat as a Prebiotic: Gut Health & Research Spotlight